Simple Resume Format

By | February 25, 2009

Simple Resume

 

Most job applicants are required to submit a resume. This is a very common requirement especially to those job applications which are subjected to interviews and applicant screening.

Having a good resume is one of the key factors which may positively affect your success in getting accepted. Employers often filter their applicants by simply looking at the contents of the resumes.

Thus creating an excellent resume is the first thing to consider upon applying for a job. In most cases, a simple resume is often the best choice in selecting the right resume for an application.

In writing a resume using simple resume format, you must keep in mind that it is very important to indicate the significant details in a comprehensive manner. In most job applications, there are relatively few sections on your resume in which the interviewer gives importance.

Most employers focus on the previous work experiences and your expertise on a certain field. Others look on the educational background and special skills. These are often the only details to be considered in writing a sound resume.

Of course, the resume should still give enough information about you. Along with the mentioned information, the resume should also state personal descriptionand contact details. These are also very significant to be included on a simple resume

Simple Resume Format and Example

Edward Johnson
2367 Mocking Bird Lane
New York, New York 87657
(900) 876-0989

OBJECTIVE

My pursuit in the field of food service is due to having been raised in a family production quite like this one, and I truly know my approach around both the kitchen and the dining room.

PROFILE

Very competent, trustworthy and industrious WAITER with strong interpersonal, communication and instruction skills achieved via 14 years of outstanding and dedicated service for demanding establishments within the hotels and catering sectors.

WORK EXPERIENCE

Waiter Trader’s Hotel, New York(May 2006 – Present Waiter)
Responsibilities includes:

  • Delegated with providing dining service during afternoon tea for 60-covers.
  • Successfully handled, supervised and controlled whole food and beverage operations.
  • Forged well-built relationships with the clients, staff members, guests and team organizers.
  • Outstanding customer understanding and commended for developing hotel ambience

Johnson’s Restaurant, New York(April 2001 – March 2005)
Responsibilities includes:

  • Organized the kitchen area and handled cooking and serving food for guests.
  • Handles accounting of sales and conduct reviews on menus to be used on the restaurant.

EDUCATION

BETD Hotel, Catering & Institutional Management(Sep 1999 – Jun 2000)

Skills

  • Strong management, instruction and motivational skills.
  • Comprehensive hotel/ catering management knowledge and expertise.
  • Exceptional interpersonal, verbal and written communication skills.
  • Natural skill to work on own initiative or as part of team.
  • Outstanding teambuilding skills.
  • Strong organizational talent.
  • Strong awareness to detail.

PERSONAL INFORMATION

Birth date  April 23, 1984

Nationality  American

Civil Status  Single

REFERENCES

Eldrich Thomas

45 Aster St.

New York, New York

(989) 223-1276

John Esquire

345 Minstrel Avenue

New York, New York

(989) 823-9876

Bob Fisher

55 Tawney Lane

New York, New York

(989) 678-2433

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